For the juiciest results, let the chicken rest for 5 minutes before serving. Baked chicken legs get a nice crispy skin and juicy meat! This classic dish is easy, comes out super flavorful every time, ...
You’d think it’d be a risky business, taking revered Italian recipes, laden with history and the hearts of a thousand nonnas, and shoving them in the hot drawer of a kitchen gadget. But the chef and ...
Next pour in the wine, give it a good stir then – ignoring the unpromising sight before you – put a close-fitting lid on the casserole. Pop it into the oven on the centre shelf and leave it there for ...