For the cinnamon rolls, in a large bowl, mix warm milk, maple syrup, melted butter, and salt. Sprinkle yeast over top and allow to sit 10 minutes. Stir in flour and mix until a dough forms. Cover ...
then cover tightly and refrigerate overnight. In the morning, let them come to room temperature and rise for about 30 minutes before baking. For storage, keep cinnamon rolls in an airtight ...