Stir in the garlic and paprika and cook for a few seconds more ... Scatter the pepper chunks on top of the chicken and sauce but do not stir. Cover with the lid and cook on High for 4–5 hours ...
In a Bundt baking tray/tin place the whole chicken in the middle of the tray standing upright. Rub the paprika all over the chicken, crumble in the chicken bouillon cubes and rub all over set aside.
Let's start with a recipe with some punch ... These jerk chicken wings are marinated in a spicy blend of pepper, allspice, smoked paprika, mace, nutmeg, thyme and three types of citrus.