This rich and creamy Garlic Parmesan Sauce is a versatile sauce that’ll perk up any dinner. It’s quick and easy to make this ...

Add the pasta and cook for 10–12 minutes ... Parmesan and stir until melted. Season with salt and pepper. Drain the pasta in a colander, then return it to the pan it was cooked in. Add the sauce ...

Stir in heavy cream, Parmesan cheese, chopped sage, salt, and pepper. Bring to a gentle simmer and cook for 5-6 minutes, until the sauce thickens slightly. 4) Serve: Spoon the sage cream sauce ...

We use our instant pots a lot to make fast and tasty dinners. Now, we're sharing some of our favorite instant pot recipes ...

If sauce is too thick, add more water 2 tbsp at a time until desired consistency. Remove from heat and gently toss in zucchini noodles. Top with parmesan and serve immediately.