Place the baking sheet in the oven and roast the asparagus for 8 minutes. Remove from the oven and spoon the honey Gorgonzola mixture over the asparagus spears, then top with the chopped walnuts.

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Preheat your oven to 180c/160c fan/ gas 4. Cream the butter and sugar in a bowl. Add the eggs one at a time, then mix in the ...