Add the chicken thighs and turn to coat in the sauce. Move the thighs away from the sides of the pot so they don’t stick when the sauce reduces as it simmers. Cover and cook on low for 5–7 ...
If you've got leftover shredded chicken or a hankering to try a viral chicken shredding hack using your stand mixer, there are a ton of easy shredded chicken recipes to whip up for dinner or an ...
Heat a heavy, lidded frying or sauté pan until hot and add 2 tablespoons of the oil. Fry the chicken in batches for 3–5 minutes until lightly golden. Transfer to a plate with a slotted spoon.