This sauce recipe is super easy to make. Think of it as a base of garlic and parsley, and then you can add some nuts if you like because they really go well with it—try some walnuts. Ingredients for ...

Stir in 2 tablespoons tomato paste and cook, stirring occasionally, until darkened in color, 2 to 3 minutes. Stir in 1/2 cup ...

This is a classic sauce named after the Bordeaux region of France, which is famous for its amazing wine. The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich ...