This is a classic sauce named after the Bordeaux region of France, which is famous for its amazing wine. The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich ...
They’re easy to make in big batches, taste even better after a day or two in the fridge, and offer endless possibilities for mixing and matching ingredients. Plus, they’re perfect for using up those ...
It can be difficult to decide what to cook for dinner, especially if you are cooking for a group of people, but this utterly delicious pasta ... this recipe perfect for a quick and easy meal.