Instructions In a large skillet, heat your olive oil on medium heat until it's warmed (30 seconds or so). Mix in your garlic ...

Tinned black beans makes this batch of refried beans ready in no time! Use the leftovers to make molletes – a Mexican version of beans on toast, with melty cheese and a refreshing spoonful of ...

By using canned beans, you can skip a step in the process of making refried beans from scratch without sacrificing any of the ...

Soak the beans overnight in plenty of water. Bring the beans to the boil in 1.2 litres/2 pints of water and boil until tender. Reserve the cooking water. In a large frying pan, heat the oil and ...

Enjoy these incredibly easy recipes that start with a can of refried beans! From dips to main dishes, there's something here for everyone. This recipe combines seasoned ground beef and creamy refried ...

Others are just as good when you buy them. Refried beans are one of those special exceptions, because while making them at-home can be pretty easy (especially if you have 30 minutes to spare), there ...

Here's a five minute recipe to make when you don't really feel like cooking but you don't want to eat a bowl of cold cereal ...

(Or use a can of refried beans, heated and thinned out with a little stock.) To make corn chips at home:Cut corn tortillas or flat breads into triangles (you can also use flour tortillas), toss ...

America’s favorite bean is pinto beans, according to the U.S. Dry Beans Council, often used to make refried beans. Navy beans, Great Northern beans, red kidney beans and black beans round out ...