Bland rice is the last thing anyone wants to eat. There are some pretty simple and effective ways to season up that bland ...

While we love brand-new recipes, mash-up meals and modern spins on classic dishes, a traditional Thanksgiving menu is one we ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, ...

Rice is notoriously difficult to reheat without drastically altering the texture, but it's not impossible to reheat and ...

In Greece, skewers of garlicky grilled meat called souvlaki are sold on street corners, in restaurants and at the beach.

In this step-by-step guide, you'll learn foolproof methods to cook basmati rice to fragrant perfection every time.

I even made rice pilaf with mushrooms and peas in it ... Plus, I love how intuitive and easy it is to use. The lines on the inside of the pot let me know just how much water to put in after ...

“Truth be told there’s very little ‘carbonara’ about this simple fried rice,” writes Liaw. I’ve mainly called it that to annoy the carbonarinieri (Italian food police).” Whatever you call this lush ...

Scientists in Japan are mining DNA to try to make the country’s famous Koshihikari rice resistant to heat, after a broiling summer ravaged the crop. Koshihikari rice has for generations been the ...