Put the oil, onion and mushrooms in a large saucepan ... stirring constantly. Tip the rice into the pan and stir in the stock cube and 400ml/14fl oz water. Cover the pan with a lid and bring ...

Add the mushrooms, garlic and salt and sauté over a high heat for 4-5 minutes. Drain the rice that's been soaking and add to the pan along with the 390ml/13¾fl oz water, bring to the boil then ...

The best easy rice pilaf recipe – no fail rice pilaf, just mix, cook, and ready to serve in under 20 minutes for light, ...

Turn a bag of rice into a flavorful side with these recipes from cultures around the world. Pilaf is a centuries-old style of cooking rice that originated in Middle Eastern cuisines and spread ...

Fresh herbs, loads of noodles, and a glorious amount of brown butter make this mushroom-packed rice pilaf main course-worthy. This creamy almond dip would be a terrific and unexpected pairing with ...

The creamy mushroom sauce is flavorful, but not too rich. With browned mushrooms, a touch of Marsala wine, garlic, and thyme, ...

I even made rice pilaf with mushrooms and peas in it ... Plus, I love how intuitive and easy it is to use. The lines on the inside of the pot let me know just how much water to put in after ...