Place pork onto a greased rack in a large baking pan. Pour water into the pan until ½ cm-deep (ensure the pork does not touch the water). Roast pork for 35-40 minutes or until crackling is golden and ...
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Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.
Pork (thinly sliced, belly etc.), Broccoli (or your favorite seasonal veggies), Eggs, more that 1/2 tablespoon ☆Miso, more that 1/2 tablespoon ☆Mayonnaise, more that 1/2 tablespoon ☆Yogurt, more that ...