Shopping for cuts of beef can be an overwhelming task, and rump and chuck can seem very similar. So, what's the difference ...

olive oil, chuck roast, rump roast or eye of round roast, onion, sliced, carrots, peeled & chopped into 1 1/2inches, celery stalks sliced into 1 1/2 inch pieces, green bell pepper, sliced, baby ...

Beef Rump Steak, - 700g Maris Piper Potatoes, - 100ml Pasteurized Cow Milk, block Butter, coarse grinds Sea Salt, Salad Cream, Vegetable Oil too fry raw Steak ...

Beef eye fillet, scotch fillet or topside would also work well in this recipe. Beef rump or topside could also be thinly sliced into strips, pan-fried and tossed in sauce for a classic beef stroganoff ...

You can also opt for the slow-roasted lamb rump with mint sauce and lamb gravy. All the roasts come with all the trimmings you could hope for – roast potatoes, roast parsnips, buttered carrots, ...

There's a special set menu every week, with an aim to "celebrate British traditions" with a few modern twists. What’s the Sunday roast? The main event features options of truffle-stuffed chicken, ...