From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

Sweet and sour chicken hails from China, specifically the Cantonese region, and dates back to the 18th century. Over time, it ...

If you’re looking for a creamy, flavorful dish that’s easy to make but feels restaurant-quality, this Creamy Boursin Chi ...

Chicken breast seared in butter then finished in a sage & tomato sauce that's given and a bit of spice from Worcestershire & ...

Most Hongkongers just go to the siu mei (roast meat) shop if they want soy sauce chicken, but it’s also easy to make ... quarters of the bird. In this recipe, the chicken is just poached ...

Make sure to add a rotisserie chicken to your grocery list because you’re going to want to try these quick 30-minute recipes ...

Stir 4 ounces room temperature cream cheese, 1 (10.5-ounce) can condensed cream of chicken soup, 1/2 cup cottage cheese, 1/2 ...

Here puttanesca is the inspiration for what I like to call “reverse marinated” broiled chicken ... sauce to absorb the flavors before serving. It’s a technique I first saw in an Ali Slagle ...

Simplify your Sunday evening with one of these tasty five-ingredient dinner recipes, like our caprese pizza and cauliflower ...

1. Place oil in large heavy pot (such as a Dutch oven) over high heat. Add chicken and carrots, and season with salt, garlic ...