Add the wine ... Season the ribs with salt and pepper, add them to the pan and cook over moderately high heat, turning, until they are well browned, about 15 minutes. Transfer the short ribs ...

This easy braised short ... then stir in red wine, and deglaze pot using a wooden spoon or spatula to scrape up any browned ...

Get ready to cozy up with the rich, mouthwatering flavors of Red Wine Braised Short Ribs, a true comfort dish perfect for ...

This is a recipe from his cookbook Huxtabook that I have slightly simplified by leaving the bone in on the ribs once cooked. Daniel's presentation is a bit more fancy than mine. Use a red wine you ...

This article originally appeared on The Nosher. Braised short ribs are a decadent and delicious alternative to brisket for Passover, or anytime you want to serve up a very special meal. They are ...

Pairing with Braised Short Ribs: A Perfect Match –Quick Tip What would you pair with braised short ribs? Wine Spectator and Grand Award-Winning Addison restaurant in San Diego agree on the varietal.

Chef Anton Amoncio uses them as a sauce in his Slow-braised Short Ribs with U.S. Blueberry Sauce, Pomme Fondant, Kimchi Puree, and Crispy Red Cabbage. 1. Combine salt and water in a big container ...