For the shortcake: Preheat the oven to 325°F. Combine the dry ingredients in a bowl. Cut the butter into the dry ingredients. Add the buttermilk, a bit at a time, until a soft dough holds together.
You just haven’t found the right recipe yet! Hopefully, this recipe for my Famous Homemade Stuffing will change your mind about how delicious (and easy!) a stuffing recipe can be. Every year for any ...