Mission find a new easy dinner recipe that tastes amazing was a success! STEP ONE: Mix the balsamic vinegar, oil, honey, Worcestershire sauce, Dijon mustard, garlic, salt, and pepper in a small bowl.
The ingredient in question? Dijon mustard. In her recipe for Mustard-Marinated Flank Steak, along with an equal part dry white wine, your typical shallots and garlic, and the under-used tarragon ...
Because it's pre-bottled, all you have to do is coat your steak and let it sit -- flavorful and pragmatic, what's not to love? With this deceptively easy marinade, you'll can upgrade standard beef ...