and zesty marinades, which help tenderize its connective tissue. We love it grilled, pan-seared, stir-fried, and even cooked in a stew. And once you try our skirt steak recipes, we think you'll be a ...

These juicy skirt steak tacos feature a simple lime marinade, are grilled alongside onions, and are easy to throw together ...

Skirt steak is a thin, long cut with a lot of visible muscle fibers, which makes it perfect with marinades and high-heat cooking methods. Food & Wine gives you the skills to make the best skirt ...

Add the steak, turning to coat well in the marinade. Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours or overnight. Drizzle the onion rings with the oil and sprinkle ...

Slicing steak for Grilled Skirt Steak With Arugula Chimichurri (Rey Lopez / For The Washington Post) This easy skirt steak gets a lick of char on the grill before it’s dressed with a garlicky ...

Growth hasn’t been easy. In fact ... I really like the pre-seasoned skirt steak. That’s something we added. We traveled out ...

And when it comes to the meat, skirt steak, the traditional choice, is increasingly hard to find. You're likely getting a different cut altogether, and one that many restaurants buy pre-marinated.

Everyone knows the telltale sizzle of fajitas at a restaurant, but if you want to make fajitas at home, relying on your ...