In a soup pot, sauté 1 large sliced white onion in olive oil until it lightly caramelises. Add 15-20 whole fresh tomatoes or 2 800 ml cans of whole or diced tomatoes. Add 4 cups of broth of your ...
Remove the roasting tin from the oven and stir in the mushrooms, wine and cream as well as the cheese ... and spoon over the vegetables and sauce before serving with green vegetables alongside.