You can pour the sauce into a sterilised jar and keep in the fridge for a few days or eat straight away. It is good as a simple pasta sauce ... streamlined design for recipe content, we’ve ...
Heat the olive oil in a wide shallow pan over a medium heat. Add the onions and garlic and sauté for 15 minutes, stirring every now and then, until soft and sweet and very lightly golden-brown ...
Remove two thirds of the tomato sauce from the pan and set aside to be used in another recipe (it can be frozen for up to six weeks). Cook the pasta in a pan of salted, boiling water until al ...
Make gnocchi at home and serve with a simple tomato sauce. This is definitely a most easiest pasta recipe that one can try at home. Add flour and Parmesan cheese in it and mix well with your hands to ...
This is a heavenly combination of soft lamb meatballs in tomato sauce with the silkiness of the spaghetti. Try this delicious recipe high on tomatoes and herbs. Heat a frying pan and add the oil and ...