And while you're prepping your squash to roast, take it easy on the oil ... olive oil and garlic; cook until the butter melts, about 1 minute. Add the cooked spaghetti squash, parmesan cheese ...
They’re easy to make in big batches, taste even better after a day or two in the fridge ... The roasted vegetables add a wonderful depth of flavor to this salad, and their slightly caramelized edges ...