Meringue is a creamy dessert that is often found in French, Swiss as well as Italian cuisine. This recipe of Christmas cookies are a delicious blend of freshly made brunsli and meringue that the kids ...
Spoon the meringue into the prepared tin and smooth into an even layer using a palette knife. Sprinkle over the lemon verbena leaves. Bake for 7-8 minutes, or until golden-brown on top ...