As many as 57 percent of Americans may be eating a diet that promotes inflammation ... On the other hand, fresh fruits and vegetables, oily fish such as salmon, extra-virgin olive oil, spices, dark ...

I just could not stop eating it.” I’m absolutely obsessed with this easy recipe. It wins the award for coziest side dish. I ...

You’re reading The Food Club, the Globe’s free weekly email newsletter about Rhode Island’s restaurant scene. Alexa Gagosz’s ...

GRAZING on a handful of a popular snack could slash the risk of dementia by 17 per cent, researchers say. A number of factors ...

Just in time for holiday shopping, a longstanding, family-owned and -operated business is satisfying increasing demand for its products by expanding its footprint in the Lehigh Valley.

California Live correspondent Lisa Breckenridge meets leading women’s health expert and author Mindy Pelz in celebration of ...

The secret to aging gracefully often lies not in expensive creams or treatments, but in the foods we eat daily. Natural foods ...

Data Scientist Mark Trudeau (left) and Dr. Sadegh Arab recently launched There's a Food for That. It is the only evidence-based guide using d ...

Robert F. Kennedy Jr. and others claim these common cooking oils are harming our health, but the evidence suggests otherwise.

I’m definitely a fan of capers – both of which are necessities for this version of the classic Italian dish. But if you thought good ...