Garlic chives, also called Chinese chives, are a different species, Allium tuberosum, but are also an edible perennial. Chives are hardy in USDA Zones 3-9. Since colder zones usually have snow ...
The fruits have been used in jams, jellies, pie fillings and elderberry wine. The flowers are also edible. Find out how to grow elderberry plants in your own yard with this guide to all the basics.