Bon Appétit joins Lucas Sin at Gold Garden Cafe in Hong Kong to try their puff pastry egg tarts. Puff pastry filled with egg ...
care­fully move the bowl with the egg to the rack. Reduce the flame so the water is at a low, steady simmer. Cover the wok with the lid and steam for about 10 minutes, or until the custard is ...
While we love remaking winning dishes, it's equally fun to explore new ideas. Daily Meal recipe developer Deniz Vergara shares this apple and egg custard pie that tastes both familiar and novel. She's ...
Whether you want to change up your morning routine or a new dinner solution -- simple, creamy, and joyfully jiggly -- Chinese ...
In this combo photo, astronauts Ye Guangfu, Li Cong and Li Guangsu (from left to right) are out of the return capsule of the Shenzhou-18 manned spaceship at the Dongfeng landing site in north China's ...
Start with the salted egg yolk custard filling. Then try a different filling, such as ube halaya jam. This recipe uses cooked salted duck egg yolks, easily found in the frozen or refrigerated ...