All it takes are a few modifications to a classic cookie dough recipe to make it safe to eat raw. Namely, you have to eliminate the eggs and heat-treat the flour to kill any harmful bacteria.
Add the egg and vanilla extract and continue to mix until fully combined. Mix in the gluten-free flour ... Roll the chilled cookie dough into golf-size balls and place them onto the prepared ...
Add the egg, beating until fully combined ... when it comes to chucking things into this cookie dough, but be aware that for this recipe 250g/9oz of additional ingredients is the limit ...
Eating raw cookie dough is unsafe, even if it's egg-free, but now there's another option ... it a "#BakingExperiment" rather than a bona-fide recipe. As its name implies, this method is inspired ...