An average of 4.8 out of 5 stars from 20 ratings These cookies couldn ... cream the butter and sugar together for about 3 minutes until soft and pale. Add the egg and mix for a further minute.
Add the egg and vanilla extract and continue to mix until fully combined. Mix in the gluten-free flour ... Roll the chilled cookie dough into golf-size balls and place them onto the prepared ...
Living without gluten can be hardest at the holidays or when celebrating. Feeling left out of the festivities is no fun, especially for the young and sociable. Johnna Wright-Perry , gluten-free ...
Bake the cookies, rotating the pans halfway through, until crisp, 12 to 14 minutes. Let cool completely on the baking sheets. For the icing: Beat the powdered sugar and egg whites in a large bowl ...