In response to a rising number of food poisoning incidents linked to egg-based mayonnaise, the Telangana government has imposed a one-year ban on the production, storage, and sale of this product.
Amid surge in cases concerning food poisoning from egg-based mayonnaise, Telangana has issued a one year ban on the production, storage and sale of the product as a step towards food safety.
(MENAFN- IANS) Hyderabad, Oct 30 (IANS) The government of Telangana has banned Mayonnaise prepared from raw eggs in the state after several instances of food poisoning linked to consumption of the ...
Telangana has banned the production, storage, and sale of mayonnaise made from raw eggs. This ban targets unmarked and unlabelled mayonnaise, typically found at street food stalls and smaller ...
In a bid to address potential public health risks, the Telangana government has officially banned the production, sale, and storage of mayonnaise made from raw eggs across the State. This ...
The Telangana government on Wednesday banned mayonnaise, prepared from raw eggs, in the state after several instances of food poisoning linked to consumption of the dip. The Commissioner of Food ...