Pour over the egg and cream mixture until almost level with the top of the pastry case. Scatter the Comté on top. Bake the quiche for 20-25 minutes, or until the filling has set and the pastry is ...
Quiche is one of the easiest breakfasts to make -- and it's a little more sophisticated than just making plain scrambled eggs. Besides a kick of protein, you'll also get the crisp texture and buttery ...
She added that while the quiche can certainly be left in the fridge ... mixture into the prepared wrap-lined tin. Next, whisk the egg and cream together in a bowl, season with salt and pepper ...