Parfait is a French word that literally translates to 'perfect.' It's mostly used for a dessert that generally includes ice cream. Over time, this preparation has been adapted with yogurt, cereal, and ...

All-purpose flour can be substituted for cake flour. Although cake flour will create a softer, lighter cake, you won’t lose ...

If you're new to the magical cake trend, this simple recipe creates a 3-layer cake from a single batter. The bottom layer is ...