A quiche is a French open pie, the base of which is made of shortcrust pastry and the filling is filled with an egg mixture. In recent years ... The chef used chicken, mushrooms, and Dorblu cheese.
Think ham and cheese quiche, ham and cheese frittata, and croque monsieur. After all, the only thing better than ham and cheese is ham, cheese, and egg! Ree Drummond is all about the classics ...
In short, all elements of this quiche recipe are precisely what you want and hope for in a classic quiche. To boost the flavor, you get an oniony flavor from chopped scallions and cheesy savoriness ...
These recipes use seasonal ingredients, along with the staples of cream, egg and cheese, to create quintessential quiches perfect for hot-weather entertaining. Serve them hot from the oven, or cooled, ...