A light, fluffy, delicious and soft cake and that too eggless! Just what is perfect for a light dessert post dinner or as an evening tea-time snack. You can also use this cake for making puddings or ...

and sugar mix to make more airy. Beat it till it is light and fluffy, but be careful not to over beat. If you over beat, the cake will sink in the middle on baking. You can decorate it with fruits and ...

But with a little ingenuity, eggless cakes, biscuits, brownies and meringues can be delicious. There are many substitutes, but it’s important to use the right one for the result you want.

There are more options for mimicking the eggs’ binding ability, ranging from using 3 or so tablespoons ... be sticky enough ...