There’s something special about a plate of Chicken Parmigiana paired with Spaghetti Pomodoro. The crispy chicken, topped with ...

Eggplant diced into 1” cubes, Pasta sauce, Chopped shallots or onion, Minced garlic, Bay (bay leaves), Cumin (origano), Thyme, Mushrooms powder, Chili flake (optional), Cayenne pepper (optional), Salt ...

Or, turn pasta night into a protein-packed meal by ... Wisconsin Using the pressure cooker for this tomato and eggplant sauce ...

Baked spaghetti dishes are hearty, comforting, and often quite easy to prepare - just make sure you don't make this one major ...

When done right, containers of eggplant will keep beautifully in the freezer. However, you'll want to make sure you cook it ...

medium eggplant, unbleached all-purpose flour, panko bread crumbs, vegan parmesan + more for serving, dried oregano (or 2 tsp fresh), sea salt, unsweetened plain almond milk (or other neutral milk), ...

A minimalist blend of butter, miso and Parmesan, the sauce emulsifies to coat each pasta strand with silky, umami richness.

Il Pastificio’s pasta is made fresh daily and the menu changes with the seasons. Friendly servers in T-shirts reading “get ...

Eggplant Parm is very high on our comfort food dinners list ... Get the One-Pan Tuna Pasta recipe. A creamy, rich pasta sauce ...