This enchilada casserole has all the delicious flavors of enchiladas with a fraction of the effort! Layers of sauce, meat, ...

Ground Beef Enchiladas are a tasty and easy-to-make meal ... Yes, store-bought red enchilada sauce works well in this recipe.

You may not want to go through all the steps necessary to cook enchiladas from scratch. In that case, turn to the frozen food ...

Start by making the enchilada sauce. Put the onion into a medium saucepan with the olive oil and cook over a low-medium heat for 7–8 minutes, or until soft and just starting to brown at the edges.

Chicken enchiladas are a savory Mexican-inspired dish made by rolling shredded, seasoned chicken in tortillas, then covering them in a flavorful sauce before baking. They’re versatile and ...

Stir in 1/2 cup milk, hot water and contents of uncooked rice and sauce mix pouches (from Hamburger ... drizzle over enchiladas. Makes 6 servings.

Stir in the spinach and corn. Cook and stir until the spinach is wilted. Spread 1/2 cup enchilada sauce in a 3-quart shallow baking dish. Line the bottom of the baking dish with 6 tortillas ...

Spread over the tomato sauce and place under the grill for 5 ... the rest of the pack of wraps will be used in other recipes, but they also freeze well. Standard 400g tins of chopped tomatoes ...

Place the chicken into a roasting pan. 2. Bake for 30 minutes. Pour the enchilada sauce over the chicken. 3. Bake for 30 minutes or until the chicken is cooked through, occasionally basting the ...