A twist on the traditional English treat. This Amaretto sour Bakewell tart combines the rich, nutty sweetness of almond liqueur with the sharp tang of fresh lemon in a silky frangipane filling.

This Bakewell pudding is the softer, more relaxed version of the classic almond and fruit tart. Some would say this is the original, and the best. Preheat the oven to 190C/375F/Gas 5. Grease and ...

Set aside to cool. To serve, serve the warm tart with a scattering of the remaining toasted almonds, a quenelle of double cream ice cream and the Kilner jar of hot fruit jam.

If you've ever had the privilege of biting into a French galette des rois, you know there's something special hidden between ...

Cook This explored the boundlessness of pasta and the diversity of the food of the Jewish diaspora. It traced one author’s ...

Cooking with English cookbooks in America can be a frustrating experience, since so many of the ingredients change their names on this side of the Atlantic. So here's a short list of some of the more ...

The iconic TV personality and businesswoman, 83, released her 100th book, Martha: The Cookbook, last month, and she’s sharing its festive cranberry tart recipe exclusively with Us.

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searching for the beloved recipes that had been lost. “She left too soon, so I had to find them,” she reflected. One of the most important treasures she uncovered was the butter tart recipe her mother ...

Get the Brown Butter Snickerdoodle Cookies recipe. These cookies have a light yet chewy almond-flavored base and are stuffed with tart cherry jam to mimic the flavor combination in a Bakewell tart.