This recipe is for a single, large tart that serves six and was contributed ... Remove and let stand at room temperature for 10 minutes before serving. English tarts are made with an egg custard.

Over time, custard recipes evolved and variations emerged in different cuisines ... starch-based desserts while retaining the name "pudding." One well-known English dessert that bears the name is ...

Using a round-bladed knife or the tips of your fingers, work in the butter and then mix in the egg ... custard. Pour the remaining custard into a jug and hand it around separately. For more Irish ...

The biscuits, which have been around since either 1908 or 1913 (depending on who you ask), contain custard powder in place of eggs. That’s because their inventor’s wife was allergic to eggs (aww).

This unusual custard pie blends Mexican sensibilities ... vanilla bean pod and seeds, egg yolks, whole eggs and the granulated sugar and whisk until all ingredients are well combined.

This unusual custard pie blends Mexican sensibilities ... vanilla bean pod and seeds, egg yolks, whole eggs and the granulated sugar and whisk until all ingredients are well combined.

Meanwhile, all three taikonauts coincidentally ordered a serving of steamed egg custard, reported CCTV. "Due to the unique conditions of the space environment, the taikonauts' daily activities ...

For the custard, place the pandan leaves in a blender with 100 ml (3½ fl oz) water and blend for a minute. Pour through a fine sieve into a bowl, squeezing the solids to extract as much green ...

Emily English shared her recipe for protein-packed apple layer cakes, which can be eaten for breakfast or as a sweet treat ...

From Nadine Ingram’s lush new cookbook, the pistachio- and rhubarb-coloured palette of a John Olsen work is reimagined in cake form.