This recipe comes from Watercress.co.uk and is a twist on the classic food. Traditional pasties have a watercress twist and are an easy, inexpensive family meal. The recipe serves four people with ...

Traditionally Cornish pasties have around 20 crimps. When you’ve crimped along the edge, fold the end corners underneath. Put the pasties onto the baking tray and brush the top of each pasty ...

Brush the top of each pasty with more beaten egg. Using a sharp knife, cut a small cross shape in the top of the pasties through which the steam can escape. Place the pasties onto greased baking ...

No foolish wand-waving or silly incantations required; you can make Harry Potter's pumpkin pasties with a few simple ...

Have you ever wondered how to make shortcrust pastry? It’s so handy to have an easy pastry recipe for pies ... Read More The ...

Guests at Café at the Rylands, located within the historic and beautiful John Rylands Library, have been treated to an exclusive tasting session of Richard II’s recipes from ‘The Forme of Cury’, one ...

Bring ingredients to a boil. In sealable jar pour over peeled eggs. Let sit for three days to three months. Shake once a day while chanting, "Yah--eggs are great, eh?" Serve with salt, pepper, Tabasco ...

Plus more English and Italian classics that are among his favorite foods. With the U.S. release of his new book What I Ate in One Year last week, Stanley Tucci has been booked and busy. So we jumped ...

We eat empanada every week, even daily.” One of the key differences between an empanada and a Cornish pasty is size – the English version is far bigger and heavier. This makes the empanada ...

Adam, comedian Jenny Tian and chef Kane Pollard make pies, pasties and sausage rolls.