Students can take the classic French Pastry course at Le Cordon Bleu Dusit in order to earn the DIPLÔME DE PÂTISSERIE. Students will learn from professional French chefs and other international chefs ...
This unassuming bread hut might seem like a blink-and-you’ll-miss-it stop along the road. But inside, it holds some of the most delicious sourdough bread and pastries you’ll find in the entire state.
Katilin Guerin isn’t letting anyone else make her croissants. They’re too important, the centerpiece that drives the artistry and success behind Lagniappe Bakehouse, her pastry box pop-up turned ...
Mondelez International, Inc. MDLZ is set to strengthen its position in the rapidly-growing cakes and pastries market with the acquisition of a majority stake in Evirth — a leading manufacturer ...
A new daytime cafe is a showcase for the pastry stylings of a veteran chef whose 16 years in the industry have been spent working with top local bakeries and restaurant groups. Knead Bakery is the ...