Consumers associate "naturalness" with health. Stevia, monk fruit, and erythritol are popular choices due to their "natural" origins, providing a halo effect for labels and ingredient lists. Emerging ...
Blending erythritol with high-intensity sweeteners like stevia and monk fruit allows product developers to maintain sweetness while reducing caloric load. Soluble Fibers and Prebiotics: Functional ...
Sweetness comes in the form of erythritol and stevia. Upon first sip, I thought, This tastes raw and like dirt, so there’s truth in advertising, I guess. Orgain is one of the more affordable ...