In addition to questions about the safety profile of erythritol, some believe that stevia and erythritol are the same since both artificial sweeteners are derived from plants. But stevia and ...
found that erythritol, a sugar substitute often blended with stevia, was linked to an increased risk of heart attack, stroke and other cardiovascular events. The study builds upon a growing body ...
Plus, a very small amount is needed to provide a sweet flavor. Because of this, stevia glycosides are mixed with other ingredients, such as dextrose, inulin, or erythritol, to bulk up the quantity.