These days, you don't have to give up too many crispy ... ensures extra crispiness because it won't absorb nearly as much oil as other flours, which is why some use it for fried chicken.
Today Courtney is cooking crispy hot honey chicken wings. Budget friendly, easy to eat with one hand while watching the game, oven baked making it a lot less messy than deep fried, using cornflakes ...
And if you just want an excuse to eat a crispy chicken cutlet, the recipe has that, too. Store-bought breadcrumbs work great here, but the Institute of Culinary Education (ICE) also gives you the ...