Otherwise, your chicken strips will be tough and chewy. Cut the chicken into strips that are all the same size. This will ensure that they cook evenly. If you want extra crispy chicken strips, ...
Add the chicken pieces and toss well ... the 5 whole bay leaves and the head of garlic. When the herbs are crispy and the garlic is golden, transfer to a paper towel–lined plate.
place a large non-stick frying pan on a medium heat with 1 tablespoon olive oil and fry the chicken for 3 minutes on each side, or until golden and cooked through, adding an extra drizzle of oil ...