Enjoy the ultimate fall dessert with these irresistible puff pastry apple dumplings! A tender, juicy apple is covered in a ...

There are some tools that just make you feel like a real baker by virtue of owning them -- a pastry wheel is one of them. And ...

These ham and cheese puff pastries have a flaky puff pastry crust and gooey cheese interior sprinkled with a savory seasoning mix. The best part? You can eat them with your hands. No forks needed.

ground beef, large onion, chopped, carrot, finely chopped, green pepper, chopped, red pepper, chopped, garlic cloves, chopped, tomatoes, grated, grated parmesan ...

Perfect your homemade pie crusts with these ingredient and technique tips from pros. They will help you achieve a flavorful ...

The crust has classic butter-rich flavor, but the lard makes it extra-flaky. Lard is the key to this unbelievably flaky, non-shrinking, tender piecrust, and you want to make sure to use the right ...

Simply patch it with extra dough or pinch the cracks together to seal them up. Apple dumplings are a classic, timeless dessert that never fails to impress. With the right choice of apples, attention ...

Preheat the oven to 400˚F. Roll out the pie dough and place it in a pie plate. Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes ...

As with the other croissants at A Baker’s Wife, the key to this pastry’s perfection is the buttery, flaky dough. The ham ...