Sauces have a way of capturing the heart of a culture’s cuisine. The right combination of spices, herbs, and textures can bring out the richness of any dish. Here are five lesser-known but incredible ...
The exact origin of falafel is unknown, but the deep-fried balls of ground chickpeas (and sometimes fava beans) are held dear by a large chunk of the Middle East, including Syria, Israel, Palestine, ...
Here’s your guide to Denver’s best baba ghanoush, shawarma, kabobs, and falafel, because in our world, it’s always meze-o’clock. Golden Falafel’s house mushrooms and falafel plate. Photo by Ethan Pan ...
These are pita bread filled with freshly made falafel (chickpea croquettes) and shredded vegetables. The fried eggplant and white sesame sauce went well with the sandwich. Twenty years ago ...