Try these falafel and pear lettuce wraps for a unique vegan twist on the beloved Middle Eastern meal for lunch this week.

Tahini, a staple in Middle Eastern kitchens, has become a global phenomenon. In Israel alone, the market sees over NIS 200 ...

Prep time: 5 minutes Cook time: 15 minutes 4 For the tahini sauce Play The Telegraph’s brilliant range of Puzzles - and feel brighter every day. Train your brain and boost your mood with ...

Then bake at 350 degrees Fahrenheit until golden brown on all sides. Serve these falafel balls as an appetizer or snack – they’re great alone or served with hummus or tahini sauce! 3 servings per box ...

If the sauce is still a little thick add another tablespoon of cold water to reach your desired consistency. Taste for seasoning – adding more salt or lemon juice if needed. The tahini sauce ...

Not long after Jaffa lined Route 1 with yard signs leading to its new, second location in Falmouth this fall, Mr. Chickpea ...

A fantastic way to make falafel with a fraction of the oil, but all the crisp, hot, garlickiness that you want. Load up with sauces, pickles and chilli to your taste. In a food processor, blend ...

Remove the pan from the oven. Place the pumpkin on a serving platter. Drizzle it with Tahini Sauce all over. Garnish the pumpkin with chopped craisins. Fill a glass with ice. Add the Smirnoff ...