"Whenever you cook a steak for a longer period there's a breaking point where fat and muscle are done breaking down," explains Flamm, "and you're just drying out the steak and losing moisture ...
Strip steak tends to have a thick band of fat on the outside of the cut that generally isn't eaten, but which contributes to its equally robust flavor. The Best Meat Delivery Services for 2023 ...
Put the pan back on a high heat. Cut the fat off the steak, then roughly chop the fat and place in the pan to render. Generously season the steak, rub all over with 2 teaspoons of pesto ...