Don't be intimidated at the butcher counter -- we consulted experts to determine which cuts of steak are worth buying and ...

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

1. When buying cuts of beef, the flesh should be moist, the colour should be pink, red or dark red if it’s been aged for ...

Pork and beef ribs are both flavorful cuts, but with clear distinctions. Most fundamental are the contrasting fat quantity ...

How do you cook a Thor's Hammer steak? This beef shank is a cut that has little intermuscular fat because the muscles are part of the leg, which means they get used a lot. For these kinds of cuts ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of ...