This works for me because I live in a two-person household, so a dozen cookies gets the job done for the day (or half-day). The rest of the dough becomes what I call "emergency cookies." ...
As a chocolate chip cookie, it’s one of the best I’ve ever had. It’s well-balanced with brown sugar and buttery notes, with semi-sweet chocolate chunks, and a light dusting of sea salt.
Although I usually make big batches of my own dough to store in the freezer for a rainy day, I also understand ... but it was also not the best cookie on the market, in my opinion.
You can also adjust the timing of course by using warmer or colder water. The following chapter will assume a 24-hour cycle to make the dough. In my case that would usually be 8 pm, if I wanted to ...
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