My red cabbage sauerkraut recipe is not too difficult and can save you money. You can make this vibrant lacto-fermented cabbage at home with cabbage and salt; no starter culture is needed! IMHO, ...

Learn how to make stunning pink sauerkraut!

From spicy Korean kimchi to tangy German sauerkraut, explore 7 delicious pickles and fermented foods from around the world in ...

Fermented Food Holdings intends to further partner with Wisconsin cabbage farmers following the expansion of its production facility.

Cook it: “The primary solution for gas caused by consuming cabbage is cooking it. You can steam, boil or roast cabbage like ...

Love Korean cuisine? Do not forget these simple yet exciting Korean side dishes that will take your Korean food experience to ...

As it travels into your colon, the sugar is fermented. That produces—you guessed it—more gas. Raffinose isn’t all bad news, though. On the plus side, raffinose in cabbage has prebiotic ...

Fermented Food Holdings, a major producer of sauerkraut ― the fermented cabbage topping popular on the Wisconsin favorite ― has moved its headquarters from Florida to Madison and is expanding ...

Joanne Lee, executive chef of the Arisun group of restaurants, shares a traditional family recipe for kimchi which has been passed down from her mother. Credit: Tammi Kwok ...

There are various health benefits of sauerkraut such as boosting digestion, immune health, and more. Here’s a complete list ...

The fermented cabbage known as Sauerkraut, with its bold and tart flavor, is celebrated for its myriad health advantages and has been widely enjoyed, particularly in Europe, for many years.