How long should we soak the vegetables in brine? It can be from 3 to 24 hours, depending on each personal recipe. Leaving it ...

Let this fermented vegetable dish from Korea take centre stage with our recipes – including noodles, toasties, scrambled eggs and Korean-style pancakes Quick kimchi ★★★★☆ 32 ratings This Korean ...

Beautifully aromatic, sweet, and sour, this ferment is great to learn the basics. This recipe harnesses the power of the same ...

Salt is an integral part of making kimchi, but it can be easy to overdo it. Luckily, there's a simple solution to fix your ...

The health benefits of fermented food and drink have long been touted, but firm evidence in favour of kombucha, sauerkraut and kefir is surprisingly elusive ...

From spicy Korean kimchi to tangy German sauerkraut, explore 7 delicious pickles and fermented foods from around the world in ...

Joanne Lee, executive chef of the Arisun group of restaurants, shares a traditional family recipe for kimchi which has been passed down from her mother. Credit: Tammi Kwok ...

The Korean chili flakes (called gochugaru) are what give kimchi its signature red color and spicy kick. You can add more or less depending ...

This recipe may help. It takes the divisive earthy crucifer and greets it head-on with equally potent — and fermented — ingredients: kimchi, gochujang and yes, fish sauce. And if you happen to ...

Chef Hyeonju Park's Kimchi-making workshop offered delicious Korean feast as well as helped visitors discover Korean street ...